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Production Process of Triisopropanolamine (TIPA)

release date:2019-01-08 16:17 Views:

Triisopropanolamine (TIPA) is an important chemical intermediate widely used in various industries such as coatings, surfactants, cleaning agents, and agricultural chemicals. TIPA is typically produced through an amination reaction, where isopropanol reacts with ammonia to form TIPA. Below is an overview of the typical production process for Triisopropanolamine.

1. Raw Material Preparation

The main raw materials for TIPA production are isopropanol and ammonia. The purity of isopropanol plays a crucial role in the final product's quality. Ammonia provides the amine group (–NH2) necessary for the reaction. To improve reaction efficiency, catalysts are often used.

2. Amination Reaction

The production of TIPA mainly relies on an amination reaction. Under high temperature and pressure, ammonia reacts with isopropanol to form triisopropanolamine. The basic chemical equation for the reaction is:

3C3H7OH+NH3C9H21NO3+3H2O3 \, \text{C3H7OH} + \, \text{NH3} \rightarrow \, \text{C9H21NO3} + 3 \, \text{H2O}3C3H7OH+NH3→C9H21NO3+3H2O

Typically, the reaction temperature is maintained between 200°C and 300°C, with pressures ranging from 2 to 5 MPa. Catalysts, such as copper-based catalysts, may be added during the reaction to enhance efficiency and selectivity.

3. Separation and Purification

After the amination reaction, the product mixture contains unreacted isopropanol, ammonia, water, and by-products. To obtain pure TIPA, the product must undergo post-treatment. Common methods include:

  • Distillation: Distillation helps separate unreacted isopropanol, ammonia, and other volatile substances, yielding purer TIPA.
  • Adsorption and Extraction: Adsorbents or extraction agents may also be used to remove impurities and achieve higher purity TIPA.

4. Cooling and Packaging

The purified TIPA is usually cooled to room temperature and then packaged according to customer requirements. Common packaging formats include plastic drums, metal drums, and cans. Before packaging, all products undergo quality testing to ensure they meet industry standards.

5. Quality Control

Quality control is critical throughout the production process. To ensure the purity and stability of TIPA, manufacturers must routinely test the raw materials and finished products. Standard tests include color, acid value, purity, water content, and other physical and chemical properties. Monitoring key parameters such as temperature, pressure, and raw material ratios during the reaction is essential for ensuring consistent product quality.

Conclusion

The production of Triisopropanolamine involves a precise chemical process, encompassing multiple steps from raw material preparation to reaction, separation, purification, and quality control. With a well-designed process and strict quality control, high-purity, high-quality TIPA can be produced to meet market demands across various applications.